Gluten-free Monday: Beware

This week, a tip instead of a recipe.  When out and about, it is easy to forget to ask or mistake something and think you are eating something that is all vegetable, or all meat.  Busy restaurants don’t segregate dishes in dishwashers, and flour tends to float around in the air and land on whatever happens to be around.  Communication between kitchen and wait staff is put to the test at peak times and sometimes changes from the menu standard don’t come through.

Be diligent, be careful.   Don’t drink and gluten.  (ugh.)

About missbodie

The Dragon Lady is a life long tea drinker. Her first coffee shops were Big Boy and the Oriental Diner in downtown Milwaukee. She lives in our Nation's Capital with three bicycles and an energetic tabby cat.
This entry was posted in Gluten-free. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s