Workplace Wednesday: Slow down to chew

On a visit to Australia a few years ago, a discovered that Australian workplaces are required to have full kitchens, stove, sink, fridge.  This is to facilitate employees having the appropriate facilities to store and prepare food for meals.  Yum. 🙂

Of course, here in the U.S., anyone who eats is a sicko pig who does not control themselves.  Eat during the work day?  Obviously you do not understand how the World works.

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About missbodie

The Dragon Lady is a life long tea drinker. Her first coffee shops were Big Boy and the Oriental Diner in downtown Milwaukee. She lives in our Nation's Capital with three bicycles and an energetic tabby cat.
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