On a visit to Australia a few years ago, a discovered that Australian workplaces are required to have full kitchens, stove, sink, fridge. This is to facilitate employees having the appropriate facilities to store and prepare food for meals. Yum. 🙂
Of course, here in the U.S., anyone who eats is a sicko pig who does not control themselves. Eat during the work day? Obviously you do not understand how the World works.