So, years ago, I found out it is super easy to make your own pizza crust—just flour, baking powder, salt, oil and water.
Time passed, and I realized I was gluten sensitive. The gluten-free flour was expensive and homemade pizza seemed a bit of a luxury.
More time passed, I developed more trust in gluten-free flour. I developed a hankering for pizza. Takeout is expensive.
So here we go.
Gluten-free Pizza Crust
1 cup gluten-free flour
1 tsp baking powder
1 tsp golden flax (optional, but I think it really helps flavor and texture)
½ tsp salt
1/3 cup water
2 Tbsp oil
Preheat oven to 400 degrees. Mix dry ingredients. Add oil and water and knead with your hands until smooth dough forms. Pat out on a pizza pan or a cookie sheet. Top with sauce, cheese and toppings of your choice. Bake for 20 minutes, or until desired brownness.