I think one of the best things about gluten-sensitivity is that it has made me really appreciate how easy it is to feed myself. It’s fun and it saves a lot of money to cook at home.
The next step is actually growing some of your own food. If you have an actual yard, it is possible to grow quite a bit of your own food, up to forty percent. (Fruits, veggies and assorted carbs) Even if you are in the tiniest apartment, a little herb garden is always a possibility. With a bit more space—a patio or a balcony—some simple gardening is possible.
This weekend, I started my little garden. Not much, some strawberries and a few pepper plants. It will sure be nice when my crops start rolling in, though. 🙂
One funny note. May 1, it snowed here. May 8, they thought it might snow, but it was only cold rain. May 9 was hail. Today? 87 degrees.
Life in the clouds . . . .