Gluten-free Monday: National Dairy Month continues . . . .

So, here we are, scorching hot summer days.  Perfect for ice cream.  *Real* ice cream.  The hard stuff.  That is super cold.  So cold that you have to let it melt a bit on your lips before you can take a bit.  Lovely flavors—yum!  Or add some chocolate sauce, some whip cream, nuts, sprinkles, you name it.  😀

And, of course, in our celebration of ice cream, let us not forget other dairy based desserts, such as toffee, caramel, and pudding.  🙂

Happy Dairy Month!!!


About missbodie

The Dragon Lady is a life long tea drinker. Her first coffee shops were Big Boy and the Oriental Diner in downtown Milwaukee. She lives in our Nation's Capital with three bicycles and an energetic tabby cat.
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