So, after a hiatus, I am back!!!!
With Christmas just around the corner, I made Christmas cookies! You know, the ones that you roll out and cut with cookie cutters. Unfortunately, I was well into the recipe when I realized I only had about a third of the gluten-free flour I needed. So, I used one-third almond flour and one-third corn flour and tossed in a Tablespoon of Golden Flax to help with consistency.
What result? Excellent texture and handling with the dough. However, the cookies were a fragile and stuck to the cookie sheets a bit. While I managed to get most of them off the cookie sheets intact, they are too delicate to transport, so I have to eat them all myself. Too bad.
May the Peace, Joy and cookies of the Season be with You. 🙂