I think one of the most enjoyable things about gluten-free living is that it really makes life simpler. Once you’re into it, eating at home, cooking breakfast, making desserts and sides and snacks, and even homemade bread is easier as well as fun.
I throw out very little food these days at home, because I’m using it. And when I’m not using it, I’m going through the cabinets, looking for ingredients, or something that was set aside, whipped up a few weeks ago–or a few days ago. And when you go to the trouble to find recipes, hunt up ingredients at stores, stir everything up, clean up the mess, hold your breath to hope it turns out right–you don’t throw it away, you don’t waste it.
And honestly, my own cooking tastes better. 😉