Category Archives: Gluten-free

Gluten-free Monday: Live Simply

I think one of the most enjoyable things about gluten-free living is that it really makes life simpler.  Once you’re into it, eating at home, cooking breakfast, making desserts and sides and snacks, and even homemade bread is easier as … Continue reading

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Gluten-free Monday: Oat Rolls

So, to follow on last week, I made Oat Soda Bread Dinner Rolls.  (No pics, still on the Information Superhighway’s breakdown lane, traveling fifteen miles an hour single file and minding the guys with the orange flags.) So, I used … Continue reading

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Gluten-free Monday: Oat Soda Bread

So, I have returned from hiatus. This hiatus was a working hiatus and a technical difficulties hiatus, not a vacation hiatus. No, no, the past few months have not been a vacation. :-* One of my discoveries during my “Unwired … Continue reading

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Gluten-free Monday: Et tu, Soy?

So, as I’ve been progressing on gluten-free, I’ve been learning more about Soy. It turns out that much like Wheat, Soy is a common allergen. And much like Wheat, there is also evidence that in addition to causing “allergic” reactions, … Continue reading

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Gluten-Free Monday: Buckwheat Redux, Nodeln Again

So, I wrote last week about using buckwheat to make chocolate chip cookies, which basically turned out OK.  So, OK, in fact that they are gone! With leftover buckwheat, I turned to savory dishes.  I looked to the fridge, and … Continue reading

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Gluten-free Monday: Buckwheat Give It a Shot

So, I recently found myself with a hankerin’ for gluten-free homemade chocolate chip cookies, but my muck beloved King Arthur gluten-free flour nowhere to be found.  I took a chance and tried buckwheat, and so far so good. I used … Continue reading

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Gluten-Free Monday: Soufflé Any Way

So, a few weeks ago—or actually over a month ago (time flies)–I was looking for a new way to eat eggs and cheese. Eggs and cheese? Eggs + cheese = soufflé!!! A quick internet search and I found a website … Continue reading

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