Tag Archives: recipe

Gluten-free Monday: Oat Soda Bread

So, I have returned from hiatus. This hiatus was a working hiatus and a technical difficulties hiatus, not a vacation hiatus. No, no, the past few months have not been a vacation. :-* One of my discoveries during my “Unwired … Continue reading

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Gluten-Free Monday: Buckwheat Redux, Nodeln Again

So, I wrote last week about using buckwheat to make chocolate chip cookies, which basically turned out OK.  So, OK, in fact that they are gone! With leftover buckwheat, I turned to savory dishes.  I looked to the fridge, and … Continue reading

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Gluten-free Monday: Buckwheat Give It a Shot

So, I recently found myself with a hankerin’ for gluten-free homemade chocolate chip cookies, but my muck beloved King Arthur gluten-free flour nowhere to be found.  I took a chance and tried buckwheat, and so far so good. I used … Continue reading

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Gluten-free Monday: You Can Do This at Home (?) Episode 2

So, following the “liquid diet” day, I did wake up hungry. The book I was using had multiple full day menus with recipes.   While some of them looked good, since this was a DIY effort, I decided to forge my … Continue reading

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Gluten-free Monday: Egg Noodles/ Spaetzle

So, last week, I posted about Zimtsterne, an egg-white based cookie. My first foray into Zimtsterne was a bit of disaster, leaving a pile of nut-flavored meringue lumps and nine egg yolks. What to do with the leftover egg yolks? … Continue reading

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Gluten-free Monday: Cinnamon Stars

During the Holidays, especially Christmas with its cookie food culture, gluten-free can be especially challenging. Of course, there are many traditional cookie recipes that use non-wheat flours. One of them is Cinnamon Stars, a German treat using egg white and … Continue reading

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Gluten-free Monday: Pumpkin-Walnut Pie with Almond Flour Crust

I recently found a copy of the Williams-Sonoma Kitchen Library Pies & Tarts (copyright 1992, 1996 reprint, p. 75) cookbook at a library book sale for a dollar, or maybe it was fifty cents. Inspired by a paleo pumpkin pie … Continue reading

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